A practical restaurant pest control checklist for kitchens, storage rooms, drains, receiving areas and dining spaces.
What customers should know
Pest control works best when the issue is identified early, the site is prepared properly, and prevention is included after treatment. Look for activity patterns, droppings, damage, odours, bites, sightings, nesting material and entry gaps.
When to call Real Pest Control
Call when pest activity is spreading, recurring, affecting a rental or commercial property, or creating health, safety or compliance concerns.
